On this progressive walking dinner tour you will experience three diverse restaurants and a cocktail lounge, enjoying a different course at each restaurant, along with libations from the award winning cocktail lounge Rob Roy. More a dinner party then the typical “food tour”, you’ll have plenty of time to take in the ambiance, spark up conversation and enjoy your food and drinks with fellow guests. Your evening will be carefully orchestrated by a personable, informative and entertaining host who will share their insight on the neighborhood history, chef’s dishes and the many characters who’ve contributed to the vitality of Seattle’s Belltown neighborhood. It all adds up to a fun evening and full belly.
WhenTuesday Thru Saturday
Meeting Place1st & Bell (details given upon reservation)
Price$69.00pp + tax & tip for guide
Inclusions3 course pre-fixe dinner with craft cocktail & wine pairing
Important NoteMust be over 21 years of age to attend. We can accommodate most dietary restrictions with advance notice. Restaurants & food served subject to change
Save $8Save $8 per person on multiple tours. Details will be included in your confirmation email
Kick off the tour with a taste of the Pacific Northwest. Local 360 sources over 90% of their ingredients from within 360 mile radius of the restaurant, working with humane farms, organic farmers and locally crafted brewers & distillers.
Current offering: Oysters & Organic mixed green salad with goat cheese.
Rob Roy is hipster den dunked in retro-cool. the bar sits at the epicenter of Belltown’s nightlife strip and is a favorite of the after work crowd who are lured by the classic cocktails and stylish atmosphere. Voted top 50 cocktail lounge in America by both Esquire & Food and Wine magazines, also featured as a top 10 place for cocktails in USA Today.
Current offering: Craft Cocktail Bartender’s choice.
Pintxo (pronounced peen-cho) is a Spanish Tapas Bar located in the heart of Belltown. Pintxo’s micro-kitchen, smaller than most food truck kitchens, produces a vast array of small bites from traditional favorites such as Tortilla Española, Bacalao Fritters, Montaditos de Serrano and Patatas Bravas to modern takes on the traditional dishes from various culinary regions of Spain, including San Sebastian, Barcelona and Madrid.
Current offering: Chef's choice of small plates and a glass of sangria.
Bell & Whete Gastropub
Modern interpretations of old world dishes, staples we all know and love like roasted chicken or house made sausages have been passed on for generations. However, numerous recipes were left to the history books, dishes so surprising and delightful they beg for rediscovery. At Bell+Whete we celebrate this history.
Currently offering: Dark chocolate pot de creme.
Barbara K.: All the things the guide took us to were very interesting. This was one of our favorite things in our week in Seattle!
Mandy C.: Highly recommend this tour for seeing as much of Seattle as possible in a short period of time...
Mountainelover10: James did an excellent job of showing us the city. We would definitely recommend Show Me Seattle Tours...